The Chequers Inn

Gallery

Browse our gallery to get a feel for the cosy bar area, our restaurant, and some of our culinary creations!

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Scottish king scallops, saffron beurre blanc, pistachio, pickled parsnip
Highland red deer with ash baked celeriac, trompette mushrooms, chestnuts and pine oil
Berkshire Downs Lamb Rump, Sheeps Yoghurt and Garlic Labna, Ewes Cheese and Lamb Mousaka
Chicken Liver Parfait
Sharing beef fillet, with pomme Anna chips, beer pickled onion rings and mushroom ketchup
Local Belly of Pork from Buckmoorend farm
Beetroot cured Wiltshire sea trout, smoked almonds, roasted baby beets and a horseradish cream
Exterior shot of the Chequers Inn gastro-pub at night
Dry aged Hereford fillet of beef served with white asparagus, celeriac and nasturtium leaves
Buckmoorend farm belly of pork with confit pineapple, pickled onions, pork crackling and a mead jus
Interior shot of the restaurant dining area at the Chequers Inn
Butter poached Loch Duart salmon, salted crème fraîche, compressed cucumber, pickled apple and radish and dill oil
Lemon meringue pie with pine nuts, yuzu, crème fraiche, decorated with flower petals
Peach parfait
Chequers garden