Sample Menu

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While you wait

Carlingford oyster, salted lemon foam, dill and chive oil - £4 each or £12 for 3

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Starters

Chequers Pate En Croute, alliums, chicory

or

Chalk stream trout Pastrami, smoked caviar, gherkin jam, créme fraiche, Piadini

or

Cornish sardine pate, scrumpy, cucumber, apple, black treacle soda bread

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Mains

Roast Chequerss Estate fillet of beef

Red wine gravy, roast potatoes, vegetables, beef hash, horseradish emulsion, Yorkshire pudding

or

Lamb pie, Keens cheddar mash, tender stem broccoli

or

Roasted Porchetta

Roast potatoes, carrot, mustard pork jus, apple sauce, Yorkshire pudding

or

Fillet of skate, Arbroath smokie sauce, bubble and squeak, confit fried egg

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Desserts

Apple and pear crumble, Ginger ice cream

or

Mango, lime, coconut foam, meringue shards

or

Sticky toffee pudding, malt crumble, malted ice cream, salted caramel sauce

or

Tunsworth cheese, brioche, apricot, thyme honey

(winter truffle £8 suppliment)

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Chequers triple cooked chips - £5

Heritage carrots, almond and feta £5.50

Cheese and chive mash potato - £5.50

Tender stem broccoli, preserved lemon dressing - £5.50

Our dishes are made in the premises and made to order.

Please inform the staff about any allergies.