Lunch menu is available Wednesday - Saturday 12-2:30pm £28 for two courses, £35 for three courses
Prawn cocktail cornetto, langoustine Marie Rose, pickled celery - £3.50
Guinness battered Carlingford oyster, oyster emulsion - £4
Tunworth cheese and truffle toastie, pickled walnut ketchup - £6
Hash browns, Chequers ranch mayo (30g Oscietra pearl caviar, £34 supplement) - £6
English muffin loaf, pork and apple butter - £6
Cornish sardines on toast, miso butter, caramelised onion, pickled dulse - £8
Scottish venison and haggis Scotch egg, Chequers brown sauce - £9.50
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Mushroom parfait, truffle emulsion, black treacle soda bread - £9.50
Chalk Stream trout pastrami, smoked caviar créme fraiche, Nonna's Piadina bread- £10.50
Tikka spiced chicken, mango, curry potato puffs, beer vinegar gel, yeasted chicken skin - £11.50
Confit pig belly, celeriac dashi, black pudding croutons, cider pickled onion, apple - £12.50
Smoked Devonshire eel tatar, dulse, old English bacon, warm crumpet - £14
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Pine nut and 'feta' lasagna, pumpkin seed, sage pesto - £26
Roasted fillet of stone bass, golden raisin, pancetta, butternut squash, Genevoise sauce - £29
Berkshire Downs lamb pie, zingara sauce, fermented mint - £31
Fillet of cod, charred cucumber oil, cauliflower, scallop butter sauce - £32
Chequers estate fillet of beef, shallot purée, pommes Anna, black garlic, Bordelaise sauce - £40
Whole Creedy Carver duck feast to share (pre-order advised) - £120
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Triple cooked chips, chip shop seasoning - £5
Keen`s cheddar mash, chive pesto - £5
Heritage carrots, almond and carrot crumb, feta - £5.50
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'Peach melba', vanilla semifreddo, peach granita, raspberry gel - £6.50
Sticky date pudding, malt crumble, salted caramel sauce, malt ice cream - £9.50
‘Pick me up’ flavours of tiramisu, rum sponge, espresso ice cream - £12
Vanilla poached pear, créme crue, maple verjus, Belle de Brillet pear sorbet- £12.50
Manuka honey and yogurt souffle, sesame, yuzu ice cream - £15.50
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Baron Bigod, Brioche butter pudding, apricot, thyme honey (autumn truffle £8 supp.) - £10.50
Selection of English cheeses, Yorkshire parkin, oat cake, water biscuits - £15
Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.
All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).
20% VAT is included in all prices.