Prawn cocktail cornetto, langoustine Marie Rose, pickled celery

Guinness battered Carlingford oyster, oyster emulsion

Tunworth cheese and truffle toastie, pickled walnut ketchup

Hash browns, Chequers ranch mayo (30g Oscietra pearl caviar, optional)

Parker house roll, thyme honey and bee pollen glaze, pork and apple butter

Cornish sardines on toast, miso butter, caramelised onion, pickled dulse

Scottish venison and haggis Scotch egg, Chequers brown sauce

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Mushroom parfait, truffle emulsion, black treacle soda bread

Chalk Stream trout pastrami, smoked caviar créme fraiche, Nonna's Piadina bread

Tikka spiced chicken, mango, curry potato puffs, beer vinegar gel, yeasted chicken skin

Confit pig belly, celeriac dashi, black pudding croutons, cider pickled onion, apple

Smoked Devonshire eel tatar, dulse, old English bacon, warm crumpet

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Pine nut and 'feta' lasagna, pumpkin seed, sage pesto

Roasted fillet of stone bass, golden raisin, pancetta, butternut squash, Genevoise sauce

Berkshire Downs lamb pie, zingara sauce, fermented mint

Fillet of cod, miso glaze, Jerusalem artichoke, chicken butter sauce

Chequers estate fillet of beef, shallot purée, pommes Anna, black garlic, Bordelaise sauce

Whole Creedy Carver duck feast to share (pre-order advised)

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Triple cooked chips, chip shop seasoning

Keen`s cheddar mash, chive pesto

Heritage carrots, almond and carrot crumb, feta

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'Peach melba', vanilla semifreddo, peach granita, raspberry gel

Sticky date pudding, malt crumble, salted caramel sauce, malt ice cream

‘Pick me up’ flavours of tiramisu, rum sponge, espresso ice cream

Vanilla poached pear, créme crue, maple verjus, Belle de Brillet pear sorbet

Manuka honey and yogurt souffle, sesame, yuzu ice cream

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Baron Bigod, Brioche butter pudding, apricot, thyme honey (autumn truffle optional)

Selection of English cheeses, Yorkshire parkin, oat cake, water biscuits