AA-logo2 AA rosettes

A la Carte

Lunch menu is available Wednesday - Saturday 12-2:30pm £28 for two courses, £35 for three courses

Prawn cocktail cornetto, langoustine Marie Rose, pickled celery - £3.50

Guinness battered Carlingford oyster, oyster emulsion - £4

Tunworth cheese and truffle toastie, pickled walnut ketchup - £6

Hash browns, Chequers ranch mayo (30g Oscietra pearl caviar, £34 supplement) - £6

English muffin loaf, pork and apple butter - £6

Cornish sardines on toast, miso butter, caramelised onion, pickled dulse - £8

Scottish venison and haggis Scotch egg, Chequers brown sauce - £9.50

~

Mushroom parfait, truffle emulsion, black treacle soda bread - £9.50

Chalk Stream trout pastrami, smoked caviar créme fraiche, Nonna's Piadina bread- £10.50

Tikka spiced chicken, mango, curry potato puffs, beer vinegar gel, yeasted chicken skin - £11.50

Confit pig belly, celeriac dashi, black pudding croutons, cider pickled onion, apple - £12.50

Smoked Devonshire eel tatar, dulse, old English bacon, warm crumpet - £14

~

Pine nut and 'feta' lasagna, pumpkin seed, sage pesto - £26

Roasted fillet of stone bass, golden raisin, pancetta, butternut squash, Genevoise sauce - £29

Berkshire Downs lamb pie, zingara sauce, fermented mint - £31

Fillet of cod, charred cucumber oil, cauliflower, scallop butter sauce - £32

Chequers estate fillet of beef, shallot purée, pommes Anna, black garlic, Bordelaise sauce - £40

Whole Creedy Carver duck feast to share (pre-order advised) - £120

~

Triple cooked chips, chip shop seasoning - £5

Keen`s cheddar mash, chive pesto - £5

Heritage carrots, almond and carrot crumb, feta - £5.50

~

'Peach melba', vanilla semifreddo, peach granita, raspberry gel - £6.50

Sticky date pudding, malt crumble, salted caramel sauce, malt ice cream - £9.50

‘Pick me up’ flavours of tiramisu, rum sponge, espresso ice cream - £12

Vanilla poached pear, créme crue, maple verjus, Belle de Brillet pear sorbet- £12.50

Manuka honey and yogurt souffle, sesame, yuzu ice cream - £15.50

~

Baron Bigod, Brioche butter pudding, apricot, thyme honey (autumn truffle £8 supp.) - £10.50

Selection of English cheeses, Yorkshire parkin, oat cake, water biscuits - £15

Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.

All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).

20% VAT is included in all prices.

Chequers garden