The Chequers

Nibbles

Olives and house pickles - £4

Toasted Pain de Campagna sourdough, roast chicken butter - £5

Pork brawn scotch egg, HP22 brown sauce - £7

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Starters

Isle of Wight tomato salad, watermelon, cave aged feta, fig leaf dressing - £12

Chicken liver parfait, honeybutter brioche, sour cherry jam - £12

Cornish hake, English strawberries, radish, fennel, Champagne beurre blanc - £14

Ibstone venison tartare, egg yolk, oyster sauce mayonnaise, shrimp crackers - £14

Scottish king scallops, chorizo emulsion, salsa verde crumb - £16

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Mains

Cauliflower Schniztel, sweetcorn, sage pesto, green peppercorn emulsion, crispy shallot - £22

Pork loin chop, BBQ glaze, chimichurri emulsion - £27

Berkshire Downs lamb 'ossobuco', smoky aubergine, orzo pasta, lemon and sesame salsa - £28

Cod loin fillet, chicken butter sauce, pickled potato, caviar, broad beans - £30

Chequers estate beef fillet, Bordelaise sauce, beef dripping potato terrine, black garlic roasted onion puree

mushroom ragu - £46

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Pub Classics

Beer battered market fish fillet, triple cooked chips, warm tatare sauce - £18

Chequers half pound beef burger, bacon and onion jam, smoked cheese, seasame bun - £18

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Sides

Seasonal leaves, french dressing - £4

Triple cooked chips with chip shop seasoning - £5

Broad beans and peas, herb oil - £5

Heritage carrots, carrot top pesto, pumpkin seed butter - £5

Beef dripping 'chips', peppercorn sauce mayo - £6

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Dessert

Gin and tonic granita, cucumber petals - £7

Sticky toffee pudding, vanilla ice cream, buckwheat tullie, caramel sauce - £10

Chocolate and caramel Cambridge burnt cream, almond ice cream - £11

Yuzu and salted lemon Pavlova, creme cru, lemon olive oil - £11

Strawberries and cream souffle - £15

Dark chocolate and cep cookie with a coffee of your choice - £8

English cheese board, rosemary crackers, pickled walnut, bramley apple chutney - £16

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Some dishes may not be suitable for dietry requirements. Please advise our team.