The Chequers

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Selection of 4 English oysters and accompaniments - £18

Haggis and pork sausage roll, HP22 sauce - £6

Toasted garlic and herb leavened bread, roast chicken butter - £5

Chicken liver parfait, honeybutter brioche, clementine chutney - £11

Warm seasonal mushroom tart, Keens cheddar pastry, smoked mushroom ragout - £12

Prawn cocktail terrine, langoustine marie rose, baby gem, crouton - £14

Ibstone roe deer tartare, BBQ egg yolk, ox heart, shrimp crackers - £15

Scottish king scallops, white pea, smoked scallop roe, raw honey Nduja, lemon oil - £16

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Cauliflower Schnitzel, sweetcorn, sage pesto, green peppercorn emulsion, crispy shallot - £24

Pork tomahawk, apple and quince ketchup, Chequers hot mustard, sage & onion crackling - £26

Skrei cod loin fillet, chicken butter sauce, parsley oil, pickled potato, mussel brown butter - £28

Berkshire Downs lamb 'ossobuco' parsley root, walnut gremolata - £28

Monkfish, kaffir lime coconut sauce, amchoor curry sauce, cauliflower salad - £31

Chequers estate fillet of beef, pomme anna potato, peppercorn sauce - £45

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Mash potato - £6

Triple cooked chips, chip shop seasoning - £6

Tender stem broccoli, Café de Paris butter - £6

Heritage carrots, almond, feta - £6

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Pina colada - £7

Sticky toffee pudding, miso ice cream, buckwheat tuille, caramel sauce - £11

Caramelised maple tart, carrot sorbet, créme fraiche, caramelised pecan - £12

'Mont Blanc' dacquoise sponge, cocoa nib - £14

Tiramisu souffle, espresso ice cream, marscapone, madeira sponge - £15

Dark chocolate and cep cookie with a coffee of your choice - £8

English cheese board, rosemary crackers, pickled walnut, brambly apple chutney - £16

Some dishes may not be suitable for dietry requirements. Please advise our team.