Lunch menu is available Wednesday - Saturday 12-2:30pm £28 for two courses, £35 for three courses
Chalk Stream trout pastrami, smoked caviar crème fraiche, Nonna's Piadina bread
Confit pig belly, celeriac dashi, black pudding croutons, cider pickled onion, apple
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Pine nut and 'feta' lasagne, pumpkin seed, sage pesto
Fillet of cod, charred cucumber oil, cauliflower, scallop butter sauce
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Sticky date pudding, malt crumble, salted caramel sauce, malt ice cream
Baron Bigod, Brioche butter pudding, apricot, thyme honey (autumn truffle £8 supp.)
Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.
All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).
20% VAT is included in all prices.