* Pain de Campagna sourdough, wild garlic butter

&

* Chequers nibbles.

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Scottish king scallops, scallop roe taramasalata cracker, radish, seaweed broth, yuzu

Wine pairing - Baron de Baussac Viogner, France 2022

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Chequers 'French onion soup', BBQ beef rib, Highland camembert foam

Wine pairing - Napa Cellar, Pinot Noir, Napa Valley 2022

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* Cod loin fillet, chicken butter sauce, parsley oil, pickled potato, mussel brown butter

Wine pairing - Bruce Jack Ghost in the Machine, Clairette Blanche, South Africa 2023

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* Berkshire Downs lamb 'ossobuco', mint sauce, parsley root, walnut gremolata

Wine pairing - Louis Martini Cabernet Sauvignon, Sonoma County 2021

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'Pina Colada' pineapple granita, coconut and malibu espuma, lime

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* Yuzu and salted lemon Pavlova, creme cru, lemon olive oil

Wine pairing - Tannet, Uruguay 2022

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Selection of 3 English cheeses, rosemary crackers, pickled walnut, bramley apple chutney

(£9.50 supplement per person)

Banyuls Rimage 2018 (£10 supplement)

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* Petit Fours