* Toasted garlic and herb leavened bread, roast chicken butter

&

* Chequers nibbles.

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Scottish king scallops, white pea, smoked scallop roe, raw honey Nduja, lemon oil

Wine pairing - Baron de Baussac Viogner, France 2022

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Chequers 'French onion soup', BBQ beef rib, Highland camembert foam

Wine pairing - Napa Cellar, Pinot Noir, Napa Valley 2022

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* Skrei cod loin fillet, chicken butter sauce, parsley oil, pickled potato, mussel brown butter

Wine pairing - Bruce Jack Ghost in the Machine, Clairette Blanche, South Africa 2023

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* Chequers estate fillet of beef, pomme anna potato, pepercorn sauce

Wine pairing - Louis Martini Cabernet Sauvignon, Sonoma County 2021

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'Pina Colada' pineapple granita, coconut and malibu espuma, lime

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* 'Mont Blanc', dacquoise sponge, cocoa nib

Wine pairing - Tannet, Uruguay 2022

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Selection of 3 English cheeses, rosemary crackers, pickled walnut, bramley apple chutney

(£9.50 supplement per person)

Banyuls Rimage 2018 (£10 supplement)

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* Petit Fours