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Tasting Menu

5 course £48 per person - Wine pairing for £30 per person. 8 courses £75 per person - Wine pairing £50 per person.

Prawn cocktail cornetto, langoustine Marie Rose, pickled celery

English muffin, pork and apple butter

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Smoked Devonshire eel tartar, dulse, old English bacon, egg yolk, warm crumpet

Macon Village `Clos de Condemine`, France 2022

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Confit pig belly, BBQ celeriac dashi, black pudding croutons, cider pickled onion, apple

Napa Cellar, Pinot Noir, USA 2021

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Fillet of cod, charred cucumber oil, cauliflower, scallop butter sauce

Wairau River, Sauvignon Blanc, New Zealand 2023

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Chequers estate fillet of beef, shallot purée, pommes Anna, black garlic ketchup, Bordelaise sauce

Saurus Select Malbec, Patagonia - 2021

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'Peach Melba', vanilla semifreddo, raspberry gel

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‘Pick me up’

Flavours of tiramisu

Banyuls Rimage Cornet & Cie

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Brioche butter pudding, Baron Bigod, apricot, thyme honey, English autumn truffle

(£12 supplement per person)

Botrytis Riesling, New Zealand (£8 supplement)

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Petit fours

Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.

All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).

20% VAT is included in all prices.

Chequers garden