5 course £48 per person - Wine pairing for £30 per person. 8 courses £75 per person - Wine pairing £50 per person.
Prawn cocktail cornetto, langoustine Marie Rose, pickled celery
English muffin, pork and apple butter
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Smoked Devonshire eel tartar, dulse, old English bacon, egg yolk, warm crumpet
Macon Village `Clos de Condemine`, France 2022
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Confit pig belly, BBQ celeriac dashi, black pudding croutons, cider pickled onion, apple
Napa Cellar, Pinot Noir, USA 2021
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Fillet of cod, charred cucumber oil, cauliflower, scallop butter sauce
Wairau River, Sauvignon Blanc, New Zealand 2023
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Chequers estate fillet of beef, shallot purée, pommes Anna, black garlic ketchup, Bordelaise sauce
Saurus Select Malbec, Patagonia - 2021
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'Peach Melba', vanilla semifreddo, raspberry gel
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‘Pick me up’
Flavours of tiramisu
Banyuls Rimage Cornet & Cie
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Brioche butter pudding, Baron Bigod, apricot, thyme honey, English autumn truffle
(£12 supplement per person)
Botrytis Riesling, New Zealand (£8 supplement)
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Petit fours
Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.
All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).
20% VAT is included in all prices.